Follow us 
Chicken & Chorizo Enchiladas
Ingredients (8 Servings)
- 2 chicken breasts diced
- 80 g chorizo diced
- 300 g salsa store bought, plus extra for to
- 2 tsp mild paprika
- 8 mountain bread wraps
- 100 g light cheddar cheese grated
Directions
- Chop up chicken and chorizo
- Add chorizo to the heated dry pan first and let it cook for a few minutes to release the oils and flavours, then add the chicken and cook well
- Add salsa and paprika, stir, and reduce heat to a light simmer
- Spray a baking dish
- Lay out your wraps and spoon the mix into the middle of the wrap and roll it up
- Place wraps in your baking dish
- Spread the remaining salsa on top of the enchiladas and the cheese
- Bake at 180C, uncovered, until the cheese has melted
- Serve with a salad or steamed vegetables for a well balanced meal
Nutrition
Per serves- Calories :- 260
- Protein :- 35g
- Fat :- 5g
- Fiber:- 7g
- Sodium:- 400mg
- Carbohydrates:- 24g
