Chicken Soup for your Soul

Total Time

15 min

Preparation Time

5 min

Cooking Time

10 min

252

Ingredients (4 Servings)

  • Shredded chicken from 2 chicken breasts/thighs
  • 400 ml chicken stock
  • 1 medium sized onion
  • 3 garlic cloves
  • 2 ginger Juliennes
  • 1 cooked medium carrot diced
  • 3 tsp corn flour
  • 3 tsp butter
  • Salt (to taste)
  • 100ml fresh cream
  • ½ cup diced mushrooms
  • Cilantro leaves
  • Pepper

Directions

  •  In a large soup pot, heat butter and sauté garlic, ginger & onion until onion turns translucent pink. You can also add mushrooms and cook for 4-5 minutes.
  •  Add corn flour, chicken & carrots to the mixture and sauté for 3-4 minutes. Now add chicken stock, salt & pepper.
  •  To enhance creaminess, add cream and bring soup to a boil. Garnish with cilantro leaves & enjoy hot.

Nutrition

Per Serves
  • Calories - 300
  • Protein :- 30g
  • Fat :- 10g
  • Fiber:-2.5g
  • Sodium:- 899mg
  • Carbohydrates:- 8g