Homemade tastey Barbecued Chicken Recipe

Total Time

30 min

Preparation Time

10 min

Cooking Time

20 min

1351

Ingredients (4 Servings)

  • 1/2 cup ketchup
  • 1/4 cup water
  • 2 tbsp brown sugar
  • 1 tbsp lemon juice
  • 1 tbsp cider vinegar
  • 1 tsp Worcestershire sauce
  • 1 tsp prepared mustard
  • 1 garlic clove, minced
  • Dash salt
  • 1/4 to 1/2 tsp hot pepper sauce
  • 1 bay leaf
  • 2 bone-in chicken breast halves,, skin removed

Directions

  • In small saucepan, combine the first 11 ingredients; bring to a boil, stirring occasionally. Reduce heat; cover and simmer for 30 minutes. Discard bay leaf. Reserve 1/3 cup sauce for basting. Cover and refrigerate the remaining sauce.
  • Prepare grill for indirect heat, using a drip pan. Place chicken over drip pan. Grill, covered, over indirect medium heat for 20-25 minutes on each side or until juices run clear, basting occasionally with reserved sauce. Serve with remaining sauce.

Nutrition

Per serving:
  • Calories:- 167
  • Fat:- 4 g
  • Cholesterol:- 12 mg
  • Sodium:- 45 mg
  • Carbohydrate:- 62 g
  • Fiber:- 6 g
  • Protein: 42 g