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Chicken and Guacamole Tostadas
Ingredients (4 Servings)
- 1/2 kg shredded skinless, boneless rotisserie chicken breast
- 1 ripe peeled avocado
- 1 cup plus 2 tbsp finely chopped tomato
- 3 tbsp minced fresh onion
- 3 tbsp fresh lime juice
- 1/2 tsp salt
- 1 small garlic clove, minced
- 1 tbsp chopped fresh cilantro
- 1 tbsp minced seeded jalapeño pepper
- 1/4 tsp smoked paprika
- 8 (6-inch) corn tostada shells
Directions
- Place avocado in a small bowl; mash with a fork. Stir in 2 tablespoons tomato, 1 tablespoon onion, 1 tablespoon juice, 1/4 teaspoon salt, and garlic.
- Combine remaining 1 cup tomato, 2 tablespoons onion, 1 tablespoon lime juice, 1/4 teaspoon salt, cilantro, and jalapeño; toss well.
- Combine chicken, remaining 1 tablespoon juice, and paprika; toss well to combine.
- Spread about 1 tablespoon guacamole over each tostada shell; top each with 1/4 cup chicken mixture and about 2 tablespoons salsa.
Nutrition
Per serving :- Calories:- 512
- Fat:- 10 g
- Protein:- 52g
- Carbohydrate:- 34 g
- Fiber:- 9 g
- Cholesterol:- 23 mg
- Calcium:- 18 mg
