Boiled Egg Chatpatta

Intro

Ingredients (6 Servings)

• 3 boiled egg
• 1 Tbsp tomato ketchup
• 1 tsp tomato spicy chili sauce
• 3 tsp tamarind extract
• 1 tsp lemon juice
• 1 tsp roasted cumin
• Salt to taste
• 1 green chilly
• 1 spring onion, chopped
• 2-3 Tbsp boondi (fried drops of Bengal gram flour batter)

Directions

In a bowl, mix tomato ketchup, tomato chili sauce, tamarind extract, lemon juice, roasted cumin, green chili and salt
In a plate, Cut the boiled egg into two and spread the chutney over the boiled egg.
Sprinkle some chopped spring onion, garam masala and boondi over the eggs
And the Egg Chatpata is ready to serve