6 (8 inch) flour tortillas or 6 taco shells, warmed
lettuce
tomatoes
shredded cheese
Directions
In a large resealable plastic bag or shallow glass container, combine the first eight ingredients. Add chicken and turn to coat. Seal or cover and refrigerate 8 hours or overnight, turning occasionally.
Drain and discard marinade. Grill chicken, uncovered, over medium heat for 5-7 minutes on each side or until juices run clear.
Cut into thin strips; serve in tortilla or taco shells with desired toppings.