Tasty Egg Pakoda Recipe

Total Time

25 min

Preparation Time

10 min

Cooking Time

15 min

1405

Ingredients (4 Servings)

  • 8 Eggs (hard-boiled)
  •  1 cup Bengal Gram flour (Besan)
  • 2 green chilli finely chopped
  • 1/2 tsp red chilli powder
  •  1/8 tsp baking soda
  •  1/4 tsp black pepper powder
  •  Fresh coriander leaves finely chopped
  • Salt to taste
  • Oil for frying

Directions

  • Remove the skin of boiled eggs and cut each boiled egg into two halves. Sprinkle little salt and pepper on all the pieces of boiled eggs.
  •  Mix the gram flour salt, chili powder, soda, green chilli and chopped coriander in a big bowl. Gradually add water and make the batter of average consistency.
  •  Heat generous amount of oil in a frying pan. Carefully dip each egg piece in the prepared batter and deep fry in hot oil until golden brown from both sides.
  • Serve immediately with green chutney and tomato sauce.

Nutrition

Per serving:
  • Calories:- 165
  • Fat:- 6 g
  • Protein:- 32 g
  • Carbohydrate:- 30 g
  • Fiber:- 9 g
  • Cholesterol:- 16 mg
  • Calcium:- 22 mg