1 can (10-3/4 ounces) condensed broccoli cheese soup, undiluted
1 cup shredded cheddar cheese
Directions
Preheat oven to 350°. Prepare stuffing mix according to package directions, using only 1-1/2 cups water.
In large bowl, combine chicken, broccoli and soup; transfer to a greased 11x7-in. baking dish.
Top with stuffing; sprinkle with cheese. Bake, covered, 20 minutes.
Uncover; bake until heated through, 10-15 minutes longer.
Freeze option: Transfer individual portions of cooled casserole to freezer containers; freeze.
To use, partially thaw in refrigerator overnight.
Transfer to a microwave-safe dish and microwave, covered, on high until a thermometer inserted in center reads 165°, stirring occasionally and adding a little broth if necessary.