Bruschetta-Topped Chicken & Spaghetti

Total Time

30 min

Preparation Time

15 min

Cooking Time

15 min

592

Ingredients (4 Servings)

  • 8 ounces uncooked whole wheat spaghetti
  • 4 boneless skinless chicken breast halves (5 ounces each)
  • 1/2 teaspoon pepper
  • 1 cup prepared bruschetta topping
  • 1/3 cup shredded Italian cheese blend
  • 2 tablespoons grated Parmesan cheese

Directions

  • Preheat broiler. Cook spaghetti according to package directions; drain.
  • Pound chicken breasts with a meat mallet to 1/2-in. thickness.
  • Sprinkle with pepper.
  • In a large nonstick skillet coated with cooking spray, cook chicken over medium heat 5-6 minutes on each side or until no longer pink.
  • Transfer to an 8-in. square baking pan.
  • Spoon bruschetta topping over chicken; sprinkle with cheeses.
  • Broil 3-4 in. from heat 5-6 minutes or until cheese is golden brown.
  • Serve with spaghetti.

Nutrition

Per Servings
  • Calories: 431
  • Fat: 10g
  • Sodium: 641mg
  • Carbohydrate: 47g
  • Fiber: 8g
  • Protein: 40g