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Mediterranean Stuffed Chicken Breasts
Ingredients (4 Servings)
- 1 cup crumbled feta cheese
- 1/3 cup chopped oil-packed sun-dried tomatoes
- 4 boneless skinless chicken breast halves (6 ounces each)
- 2 tablespoons olive oil from sun-dried tomatoes, divided
- 1 teaspoon Greek seasoning
Directions
- Preheat oven to 375°. In a small bowl, mix cheese and tomatoes. Pound chicken breasts with a meat mallet to 1/4-in. thickness.
- Brush with 1 tablespoon oil; sprinkle with Greek seasoning.
- Top with cheese mixture.
- Roll up chicken from a short side; secure with a toothpick.
- Place in a greased 11x7-in. baking dish, seam side down; brush with remaining oil.
- Bake, uncovered, 30-35 minutes or until a thermometer reads 165°.
- Discard toothpicks before serving.
Nutrition
Per Servings- Calories: 332
- Fat: 17g
- Sodium: 621mg
- Carbohydrate: 3g
- Fiber: 2g
- Protein: 40g
