Chicken Bone Broth Recipe

Total Time

20 min

Preparation Time

10 min

Cooking Time

10 min

59

Ingredients (4 Servings)

  • Chicken necks and feet
  • Water to cover
  • 3 tbsp apple cider vinegar
  • Sea Salt and Ground Black Pepper
  • 2 Bay Leaves
  • garlic cloves
  • Vegetables of choice

Directions

  • Place all ingredients into stock pot and add enough water until chicken is submerged.
  • Turn setting to high until it boils, then turn to low and simmer for 24 hours.

Nutrition

Per serving:
  • Calories:- 130
  • Fat:- 4 g
  • Cholesterol:- 15 mg
  • Sodium:- 45 mg
  • Carbohydrate:- 62 g
  • Fiber:- 6 g
  • Protein: 49 g