Chicken lolipop

Total Time

1 hr 25 min

Preparation Time

25 min

Cooking Time

1 hr

890

Ingredients (4 Servings)

  • Ingredients (240 ml cup used):
  • ½ kg chicken drummettes (or 1 lb)
  • oil as needed
  • marination:
  • 1 ¼ tbsp. Ginger garlic paste or ½ tsp each of powder
  • ¼ to ½ red chili powder or paprika (adjust)
  • ½ tsp garam masala or any spice powder
  • ⅛ tsp salt
  • 4 tbsp corn flour or (2 tbsp. rice flour)
  • seasoning:
  • 1 medium onion
  • ¾ tbsp. ginger
  • ¾ tbsp. garlic
  • 1 tsp soya sauce
  • 1 tsp vinegar
  • ¾ tbsp. red chili powder or paste ( can use 1 tbsp.)
  • 1 tsp sugar (can reduce to ½)
  • ½ cup water
  • garnishing:
  • coriander or celery as needed

Directions

  • Add 3 to 4 tbsp. yogurt to a bowl, whisk it. Add 1 ¼ cup water and salt.
  • Add chicken and soak 1 hour to overnight to tenderize the chicken.
  • Drain off the buttermilk and marinate with marination ingredients except flour. Mix well.
  • Add corn flour mixed with salt.
  • Fry or grill the chicken in oven until cooked. Details mentioned in the step by step pictures above.
  • Add 1.5 tsp oil for seasoning and heat it.
  • Saute ginger garlic until aromatic. Fry onions until transparent. While the onions fry make a paste of red chili powder with 1.5 tbsp. water
  • Add vinegar and soya sauce.
  • Add red chili paste and sugar. Saute just for a while.
  • Add water and cook till the sauce thickens.
  • Add drummettes and toss.
  • Garnish with coriander or celery.

Nutrition

Per serving:
  • Calories:- 231
  • Fat:- 9 g
  • Cholesterol:- 6 mg
  • Sodium:- 120 mg
  • Carbohydrate:- 25 g
  • Fiber:- 4 g
  • Protein: 20 g
Panjabi Recipe  starters