Chicken lollipop recipe Chinese style

Ingredients (4 Servings)

• Chicken ½ Kg
• Oil - Deep fry
• Coriander leaves or Sping onions for garnish
• Aluminum foil to wrap chicken bones
• Marination
• 4 tbsp maida/ all purpose flour
• 2 tbsp cornstarch/cornflour
• 2 tbsp red chili powder or red chili paste
• 2 tbsp ginger garlic paste
• 2 eggs
• ½ tsp cumin powder
• ½ tsp garam masala
• 1 tsp coriander powder
• Juice of 1 limes (or to taste)
• 3 green chilies, finely chopped
• 1 tsp soya sauce
• ¼ tsp red food color, optional
• Salt to taste
• Schezwan sauce
• 4 tbsp maida/ all purpose flour
• 2 tbsp cornstarch/cornflour
• 2 tbsp red chili powder or red chili paste
• 2 tbsp ginger garlic paste
• 2 eggs
• ½ tsp cumin powder
• ½ tsp garam masala
• 1 tsp coriander powder
• Juice of 1 limes (or to taste)
• 3 green chilies, finely chopped
• 1 tsp soya sauce
• ¼ tsp red food color, optional
• Salt to taste

Directions

• In a Large bowl mix, all the ingredients listed under marination and add chicken pieces, coat them well
• Marinate chicken under refrigeration for 1 to 2 hrs.

• Heat up a nonstick pan. When the pan is hot add the oil.
• Add in garlic and ginger. Saute very well till it is nice and brown till the rawness of the garlic is gone.
• Add the red chili paste. You can adjust the amount depending upon the level of spiciness you want.
• Sauté for some time till the oil separates.
• Add in salt and pepper. Saute very well.
• Add in soya sauce and chilly sauce.
• Add sugar n vinegar.
• Cook for 30 sec.

• Heat oil Deep vessel, once the oil is hot start frying chicken in batches.
• Add chicken to the oil when the flame is high and then reduce it to medium to cook for 3 to 4 mins.

• Once all the chickens are fried mix with sauce and garnish ith coriander leaves and aluminum foil
• Serve hot and enjoy your party.

Nutrition

• Protein :- 21g
• Fat :- 8.1g
• Fiber:-2.8g
• Sudium:=286mg
• Carbohydrates:- 42.1g