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Frittata Italiana
Ingredients (4 Servings)
- 1/2 cups egg white
- 1 cups finely chopped sun-dried tomatoes
- 4 leaves fresh basil, finely chopped
- 4 slices whole-grain bread, toasted
- 1/4 cup nonfat cream cheese, softened
- Salt and cracked black pepper to taste
- Cooking oil spray
Directions
- Whisk together the egg whites, cream cheese, salt, and pepper.
- Spray a nonstick skillet with cooking spray and heat the skillet. Add the egg white mixture and cook until it begins to set. Immediately add the sun-dried tomatoes and basil leaves. Cover and cook about 2 minutes or until the eggs are completely set.
- To serve: Slide the frittata onto a cutting board and cut into four wedges. Serve two wedges and two slices of toast on each plate. Garnish with pepper and additional fresh basil.
Nutrition
Per serving :- Calories:- 324
- Fat:- 3 g
- Protein:- 50 g
- Carbohydrate:- 23 g
- Fiber:- 10 g
- Cholesterol:- 21 mg
- Calcium:- 15 mg
