HYDERABADI CHICKEN SPRING ROLLS

Total Time

1 hr

Preparation Time

15 min

Cooking Time

45 min

1004

Ingredients (2 Servings)

  • Oil to fry
  • 1/4 Teaspoons Ginger garlic paste
  • 2 Pinch Turmeric powder
  • 1/4 Teaspoons Red chilly powder
  • 1/4 Teaspoons Coriander powder
  • 1/4 Teaspoons Amchur powder
  • 1 Pinch Garam Masala
  • 1 Teaspoons Coriander leaves(chopped)
  • 3/4 Cup All purpose flour
  • Salt
  • 1/2 Teaspoon Butter
  •  

Directions

  •  Heat oil in a pan and add ginger garlic paste, turmeric powder, red chilly powder, coriander powder, amchur powder, garam masala, coriander leaves and saute it, later cook and transfer into a plate.
  •  Take a bowl and add all purpose flour, salt, butter and mix nicely.
  •  Add water and mix nicely to make soft and rest it for 5-10 mins.
  •   Divide dough and roll into thin sheet and cut into strips.
  •  Place stuffing in center of strip and apply slurry of all purpose flour dissolved in water to the edges and close the edges and roll it like as shown in video.
  •  Heat oil in a pan and deep fry chicken spring rolls and transfer into a plate.
  •  Now hyderabadi chicken spring rolls are ready to serve.
Non-veg  South Indian