LOADED POTATO SCOTCH EGG

Total Time

30 min

Preparation Time

20 min

Cooking Time

10 min

686

Ingredients (6 Servings)

  • 9 large hard-boiled EGGS
  • 4 cups mashed potatoes
  • 10 slices mushrooms, cooked crispy and chopped
  • 1 1/2 cups shredded cheddar cheese
  • 1/4 cup chopped green onion
  • salt and pepper (to taste)
  • 1 cup flour
  • 2 cups bread crumbs
  • 1/2 cup whole grain mustard
  • 2 Tbsp. creme fraiche
  • 1 tsp. apple cider vinegar
  • salt and pepper (to taste)

Directions

  • HEAT fryer to 350° F. MIX together mashed potato, mushrooms, cheese, onions, salt and pepper until combined.
  • SCOOP potato mixture into the palm of your hand, cupping to create a bowl shape. PLACE a hard-boiled egg in the center and gently WRAP and seal tightly. Set aside to chill.
  • Put flour, whisked eggs and bread crumbs in three SEPARATE containers. TOSS each coated egg in flour, then egg wash, then bread crumbs.
  • FRY eggs, two at a time until golden, approximately 2 minutes each.
  • In a small bowl, WHISK together mustard, creme fraiche and vinegar and season with salt and pepper. DOLLOP onto a plate and place fried eggs on top.

Nutrition

  • Protein:- 19g
  • Fat:- 2.9g
  • Fiber:-1g
  • Sodium:=266mg
  • Carbohydrates:- 32.1g