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BBQ Chicken
Total Time
1 hr
Preparation Time
15 min
Cooking Time
45 min
655
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Ingredients
(2 Servings)
8 large chicken breast halves, bone-in with skin
3 garlic cloves, minced
2 tsp butter
1 cup Heinz ketchup
1/4 cup packed brown sugar
1/4 cup chili sauce
2 tbsp Worcestershire sauce
1/2- 3/4 tbsp celery seed
1 tbsp prepared mustard
1/2 tsp salt
2 dashes hot pepper sauce
Directions
In a saucepan, saute the garlic in butter until tender.
Add the all the ingredients.
Bring to a boil, stirring constantly.
Remove from the heat and set aside.
Grill the chicken, covered over medium heat for 30 minutes, turning occasionally.
Baste with sauce.
Grill 15 minutes longer or until juices run clear.
Continue basting and turning during the last 15 minutes of cooking.
Serve with any extra sauce you set aside for dipping.
Nutrition
Per serving :
Calories:- 534
Fat:- 12 g
Protein:- 45g
Carbohydrate:- 25 g
Fiber:- 7 g
Cholesterol:- 20 mg
Calcium:- 23 mg
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