Easy and Simple Peachy Barbecue Chicken

Total Time

30 min

Preparation Time

10 min

Cooking Time

20 min

1350

Ingredients (2 Servings)

  • 4-5 chicken drumsticks, skinned
  • 1 cup barbecue sauce
  • 1/3 cup apricot or peach preserves
  • 2 tsp yellow mustard
  • Fresh peaches, cut into wedges (optional)

Directions

  • Place chicken in a 3-1/2- or 4-quart slow cooker. For sauce, in a small bowl stir together barbecue sauce, preserves, and mustard. Pour over chicken.
  • Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
  • Transfer chicken to a serving dish; cover and keep warm. Transfer sauce to a medium saucepan. Bring to boiling; reduce heat. Simmer, uncovered, about 10 minutes or until sauce is desired consistency. Serve chicken with sauce. If desired, garnish with fresh peaches.

Nutrition

Per serving:
  • Calories:- 154
  • Fat:- 4 g
  • Cholesterol:- 13 mg
  • Sodium:- 34 mg
  • Carbohydrate:- 60 g
  • Fiber:- 6 g
  • Protein: 40 g