Lemon and Chicken Kabab

Intro

Ingredients (10 Servings)

• 900 gms boneless, skinless chicken breast halves
• 4 lemons, sliced into 1/2-inch wedges
• 24 8 inches wooden skewers
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 24 sage leaves
• 2 tablespoons honey
• 6 tablespoons walnuts toasted

Directions

• Heat a grill pan over medium heat. Slice chicken breasts lengthwise into 1/2- to -inch-thick slices
• Thread lemon wedges and chicken strips onto skewers. Drizzle both sides with olive oil, lemon juice, salt and pepper. Place a sage leaf on each piece of chicken. Grill 6 to 7 min per side until cooked through. Brush hot skewers with honey.
• Use a rolling pin to crush walnuts nuts, then sprinkle over kababs. Makes 10 to 12 servings.

Nutrition

• Fat  total 6 g
• chol. 44 mg,
• sat. fat 1 g
• carb. 8 g
• fiber 2 g
• protein 19 g
• sodium 132 mg