Follow us 
Pressure Cooker Barbeque Chicken
Ingredients (8 Servings)
- 2 pounds boneless, skinless chicken thighs
- 1 teaspoon ground paprika
- salt and ground black pepper to taste
- 1 onion, minced
- 1/2 cup chile sauce
- 1/2 cup water2 tablespoons vinegar
Directions
- Heat pressure cooker over medium heat; cook chicken until browned, 2 to 3 minutes per side. Sprinkle paprika, salt, and pepper onto chicken.
- Combine onion, chile sauce, water, and vinegar in a bowl; pour over chicken.
- Cover pressure cooker with lid and cook according to manufacturer's instructions, about 15 minutes. Remove from heat and release pressure through natural release method; open pressure cooker carefully.
Nutrition
Per serves- Protein :- 19.8g
- Fat :- 10.1g
- Fiber:-2.7g
- Sudium:= 313mg
- Carbohydrates:- 7g
