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Angel Chicken
Ingredients (4 Servings)
- 4 skinless, boneless chicken breast halves (about 1-1/2 pounds)
- 1 tablespoon vegetable oil (optional)
- 1 8 - ounce package fresh button mushrooms, quartered
- 1 8 - ounce package fresh shiitake mushrooms, stems removed, caps sliced
- 1/4 cup butter
- 1 0.7 - ounce package Italian dry salad dressing mix
- 1 10 3/4 - ounce can condensed golden mushroom soup
- 1/2 cup dry white wine
- 1/2 8 - ounce tub cream cheese spread with chives and onion
Directions
- If you like, brown chicken on both sides in a large skillet in hot oil over medium heat.
- Combine mushrooms in a 3-1/2- or 4-quart slow cooker; top with chicken. Melt butter in a medium saucepan; stir in Italian dressing mix.
- Stir in mushroom soup, white wine, and cream cheese until melted; pour over chicken.
- Cover; cook on low-heat setting for 4 to 5 hours.
- Serve chicken and sauce over cooked rice.
- Sprinkle with chives, if you like. Makes 4 servings.
Nutrition
Per serves- Calories :- 602
- Protein :- 47g
- Fat :- 25g
- Fibre:-2g
- Sodium:- 1944mg
- Carbohydrates:- 41g
