Baked Eggs

Total Time

20 min

Preparation Time

10 min

Cooking Time

10 min

607

Ingredients (3 Servings)

  • 8 eggs  
  • Salt & pepper to taste    
  • 1/2 cup cream 
  • 1 onion, finely chopped
  • 1 cup cherry tomatoes
  • 1 cup spinach, chopped
  • Parsley for garnishing
  • Basil leaves for garnishing
  • 2 Tbsp butter

Directions

  • Crack eggs add salt and pepper to it.
  • Pour some cream and whisk it well.
  • In a pan heat butter and add finely chopped onions to it.
  • Then add spinach, cherry tomato, some basil leaves to it.
  • Add salt and pepper to taste.
  • Take a mould and put the vegetable mix in them. Then pour the whisked egg mixture.
  • Bake them in the oven for 5-6 minutes at 170-180 degrees.
  • Garnish it well with some parsley and basil leaves and serve hot.
Non-veg