Egg bhurji sandwich recipe

Total Time

30 min

Preparation Time

10 min

Cooking Time

20 min

1197

Ingredients (2 Servings)

  • 2 to 3 eggs
  • 4 slices bread (edges trimmed)
  • 1 tbsp. oil
  • ¼ tsp. cumin
  • ½ tsp. grated ginger
  • ⅛ tsp. red chilli powder (or as needed)
  • 1 green chili chopped
  • generous pinch of garam masala or pepper powder
  • pinch of turmeric
  • salt as needed
  • lemon juice if desired (optional)
  • Veggies
  • Few onion slices
  • grated carrots or beets (as needed)
  • cabbage or lettuce (as needed)
  • coriander or mint leaves (few)

Directions

 
  • Trim the edges of bread if desired. Break the eggs to a bowl and check for shells.
  • Heat a tawa and toast the bread. Set them aside when crusty.
  • Add oil to the same tawa, add cumin, when they splutter, add grated ginger and green chilies. Fry till the ginger smells good.
  • Pour the eggs to the tawa and scramble gently. Allow the eggs to cook on a medium flame to keep them soft.
  • When done, add salt, chili powder, garam masala or pepper powder. Mix well.
  • Transfer the egg bhurji to the bread and place the onions or whatever veggies you prefer.
  • Place another slice of bread on top to cover the filling. Press down the bread with the wooden spoon.
  • Serve hot.
Non-veg