Eggs Baked in French Bread

Total Time

15 min

Preparation Time

10 min

Cooking Time

5 min

279

Ingredients (2 Servings)

  • 2 French sticks
  • 12 eggs
  • 3 bacon slices

Directions

  • Heat your oven to 180ºC. Cut the French Bread into lenths - about 6cm long.
  • Hollow out a space in each piece to take an egg.
  • Stand all of the pieces up on your baking tray or roasting dish.
  • Crack an egg into each hole.
  • Top each piece with a square of bacon.
  • Bake for about 15mins or until eggs are cooked to your liking.

Nutrition

Per serving:
  • Calories:- 130
  • Fat:- 4 g
  • Cholesterol:- 15 mg
  • Sodium:- 45 mg
  • Carbohydrate:- 62 g
  • Fiber:- 6 g
  • Protein: 49 g