Healthy Easter Recipe: Lemon-Dill Chicken Salad-Stuffed Eggs

Ingredients (3 Servings)

• Skinned and boned chicken breasts- 30 gms
• Salt- As per taste
• Freshly ground pepper- tsp.
• Hard-boiled Egg whites -2
• Green onions, finely chopped- 1
• Chopped fresh parsley- 1tsp.
• Chopped fresh dill- 1tsp.
• Fresh lemon juice- 1tsp.

Directions

• Sprinkle chicken evenly with salt and 1/2 tsp. pepper. Grill, covered with grill lid, over high heat (400 to 500 ) 6 to 8 minutes on each side or until done. Let stand 15 minutes; cover and chill at least 30 minutes.
• Slice hard-cooked eggs in half lengthwise; carefully remove yolks, keeping egg white halves intact.
• Stir together all ingredients, and remaining salt in a large bowl.
• Pulse cooled chicken, in batches, in a food processor 3 to 4 times or until shredded; Spoon chicken mixture evenly into egg white halves. Cover and chill at least 1 hour.

Nutrition