Multigrain Egg Roll

Ingredients (2 Servings)

• Wheat flour- 1/4 cup
• Oat flour- 1/4 cup

• Eggs-2
• Capsicum (sliced)- 1/2 medium
• Pepper powder- 1/2 teaspoon
• Green chili (chopped)- 1
• Salt- to taste
• Oil- 2 tablespoon

Directions

• Combine both the flours in a bowl and form a non-sticky dough.
• Divide it into 4 equal parts and make 4 thin roti For the filling- beat the eggs, add capsicum, chili, salt and pepper and mix well.
• Heat oil in a pan and pour the egg mixture. Scramble the egg (make sure your mixture doesn’t become too dry).
• Fill this mixture in multigrain wrap and serve.

Nutrition