Patis Fried Chicken

Total Time

1 hr 10 min

Preparation Time

30 min

Cooking Time

40 min

2258

Ingredients (4 Servings)

  • 2 lbs. whole chicken, cut into serving pieces
  • ¼ teaspoon ground black pepper
  • 4 tablespoons fish sauce (patis)
  • ½ cup all purpose flour
  • ½ cup cornstarch
  • 3 cups cooking oil

Directions

  1. Put the chicken in a large mixing bowl. Add the ground black pepper and fish sauce. Mix well and let it stay for 1 hour.
  2. Meanwhile, combine the flour and cornstarch in a large container. Mix well.
  3. Heat a deep cooking pot. Pour-oil and then let the oil get hot enough to fry.
  4. Dredge the marinated chicken in the flour and cornstarch mixture.
  5. Deep fry for 12 minutes per side (medium heat); flip to cook the other side for 8 to 10 minutes
  6. Transfer to a serving plate. Serve hot.
  7. Share and enjoy!

Nutrition

Per serves
  • Protein :- 22.2g
  • Fat :- 3.5g
  • Fiber:-0.2g
  • Sudium:=248mg
  • Carbohydrates:- 19g