Follow us 
Scrambled Eggs with Chicken Sausages
Ingredients (1 Servings)
- 1/2 Onion, chopped
- 1 Potato , chopped
- 2 Chicken sausages (sliced)
- 3 tbsp olive oil
- 6 Eggs
- To flavour salt and pepper
- 2 tbsp cheese, grated
- Handful of spring onions, chopped
- Butter (to spread)
- Burger buns
- 1/2 cup milk
Directions
- Heat up the pan with olive oil.
- Put potato into the pan and fry till it turns a golden brown color.
- Put the chicken sausages in the pan and toss them.
- Now add onions into the pan along with salt & pepper.
- Turn off the heat and transfer them into another pan.
- Beat the eggs to a mixture and add milk, and cheese and whisk.
- Heat the pan and add both the mixtures, and cook on low heat.
- Then gently scrape the bottom and add salt, pepper and sprinkle some spring onions.
- Preheat the oven at 240 degrees for 5 minutes.
- Spread butter on the buns and grill them for 4 minutes in the oven.
- Garnish with spring onions.
Nutrition
Per Servings- Calories: 322
- Protein: 38g
- Fat: 12g
- Fiber: 4g
- Sodium: 432mg
- Carbohydrates: 32g
