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Blackberry-Glazed Chicken
Ingredients (4-6 Servings)
- 1 (6-ounce) package blackberries
- 1/4 c.water
- 2 tbsp.white wine vinegar
- 1 tbsp.sugar
- 2 tbsp.cold butter
- 1 tbsp.whole-grain mustard
- 4 chicken thighs
- 4 drumsticks
- Kosher salt and black pepper
- Fresh, flat-leaf parsley
Directions
- Heat grill to medium. Combine blackberries, water, white wine vinegar, and sugar in a small saucepan; simmer, mashing occasionally until liquid is reduced to about 2 Tbsp., 18 to 20 minutes.
- Stir in butter and whole-grain mustard. Transfer half the glaze to a bowl; reserve.
- Meanwhile, pat chicken thighs and drumsticks dry; season with kosher salt and black pepper.
- Grill, skin-side up, covered, 15 minutes.
- Uncover, baste with some of the glaze and grill, turning and basting occasionally, until cooked through 10 to 12 minutes.
- Sprinkle with fresh flat-leaf parsley and serve with remaining glaze.
Nutrition
Per Serve- Calories: 666
- Protein: 65g
- Fat: 8g
- Fiber: 3g
- Sodium: 198mg
- Carbohydrates: 35g
