Huevos Rancheros - Ranch style eggs

Total Time

30 min

Preparation Time

20 min

Cooking Time

10 min

9592

Ingredients (4 Servings)

  • 4 large flour or corn tortillas
  • 8 eggs
  • 1 can of tomatoes
  • 1/2 cup finely diced onion
  • 2 cloves of crushed garlic
  • 1 fresh chilli finely copped or 1/2 teaspoon chilli powder
  • 1 tblspoon smoked paprika
  • salt to taste
  • 1/4 cup chopped fresh corriander or parsley

Directions

  • Heat oven to 100°C
  • Meanwhile fry onions, garlic, tomatoes, chilli, salt and paprika for about 20mins until the tomato liquid has reduced.
  • Once cooked set aside and warm the tortillas in the oven. At the same time fry or poach the eggs.
  • Place on tortilla on each plate and top with eggs and tomato slasa mixture.
  • Garnish with fresh herbs.
  • Add avocado and sour cream or refried beans.
  • A fresh tomato salsa can be used instead of the cooked version

Nutrition

Per serving:
  • Calories:- 130
  • Fat:- 4 g
  • Cholesterol:- 15 mg
  • Sodium:- 45 mg
  • Carbohydrate:- 62 g
  • Fiber:- 6 g
  • Protein: 49 g