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Chicken hot pot
Total Time
15 min
Preparation Time
5 min
Cooking Time
10 min
1024
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Ingredients
(3 Servings)
30g boneless chicken(boiled)
15 g whole wheat macaroni
capsicum (chopped)
10 g low-fat paneer
Red chilli powder
Pepper powder
Salt to taste
Directions
Boil water and add salt and oil. Then add the macaroni and cook till soft.
Blanch the tomatoes and blend it.
In a non-stick pan, add the tomato paste, capsicum, salt, red chilli and pepper powder and cook for 3-5 minutes.
Add macaroni and chicken and cook for 2 minutes.
Garnish with grated paneer and serve hot with garlic bread.
Nutrition
Per Servings
Calories: 140
Protein: 40g
Fat: 5g
Fiber: 20g
Sodium: 420mg
Carbohydrates: 24g
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