Blackberry & Apple Pudding

Total Time

55 min

Preparation Time

15 min

Cooking Time

40 min

205

Ingredients (6 Servings)

  • 2 medium apples (peeled, cored & sliced) 
  • 150 g fresh or frozen blackberries 
  • 75 g caster sugar (adjust to taste) 
  • 75 g self-raising flour 
  • 75 g unsalted butter (softened) 
  • 2 large eggs 
  • 1 tsp vanilla extract 
  • A pinch of salt 

Directions

1.Prepare the fruit base: 
Preheat oven to 180°C (350°F). 
Grease a baking dish. Spread sliced apples and blackberries evenly. Sprinkle 1–2 tbsp sugar over the fruit. 
2. Make the pudding batter: 
In a bowl, cream butter and sugar until light & fluffy. 
Beat in eggs one at a time, then add vanilla extract. 
Fold in flour and a pinch of salt until smooth. 
3. Assemble: 
Pour the batter over the fruit base, spreading evenly to cover. 
4. Bake: 
Bake for 35–40 minutes until golden brown on top and set in the middle. 
5. Serve: 
Best enjoyed warm with custard, cream, or a scoop of vanilla ice cream.

Nutrition

  • Calories: ~260 kcal 

  • Protein: 4 g 

  • Carbohydrates: 34 g 

  • Sugars: 20 g 

  • Fat: 12 g 

  • Saturated Fat: 7 g 

  • Fiber: 3 g 

(Values may vary slightly depending on portion size & ingredient brands.)