Custard Berry Trifle

Total Time

118

For Custard:
- 2 cups milk
- 2 egg yolks
- 1/4 cup sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
For Trifle:
- 4 cups mixed fresh berries
- 1 pound cake or sponge cake, cut into cubes
- 1 cup whipped cream
- 2 tablespoons berry jam
- Fresh mint for garnish

Prepare the Custard:
- In a saucepan, heat the milk until warm. In a bowl, whisk egg yolks, sugar, and cornstarch.
- Slowly pour warm milk into the egg mixture while whisking constantly.
- Pour the mixture back into the saucepan and cook on medium heat, stirring until thickened.
- Remove from heat and stir in vanilla. Let it cool.
Assemble the Trifle:
- Layer the cake cubes at the bottom of a dish.
- Add a layer of berries, then custard.
- Repeat the layers.
- Top with whipped cream and a drizzle of jam.
Chill and Serve: Garnish with fresh mint and let it chill for at least an hour before serving.

Enjoy!

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