French Onion-Breaded Baked Chicken

Ingredients (4 Servings)

• 1 cup bread crumbs
• 1 (1 ounce) package dry French onion soup mix
• ⅓ cup mayonnaise
• 1 tablespoon garlic paste
• 4 eaches skinless, boneless chicken breasts

Directions

Step 1
Preheat the oven to 425 degrees F (220 degrees C).

 Step 2
Mix bread crumbs and dry soup mix together in a bowl.

 Step 3
Mix mayonnaise and garlic paste together in a separate bowl. Microwave on high to thin out consistency, 20 to 30 seconds.

 Step 4
Brush chicken breasts with the mayonnaise mixture. Cover with the crumb mixture. Place on a baking sheet.

 Step 5
Bake on the middle rack of the preheated oven until chicken is no longer pink in the center and juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition

• 390.6 calories
• protein 27.8g 56% DV
• carbohydrates 24.4g 8% DV
• fat 18.8g 29% DV
• cholesterol 71.6mg 24% DV
• sodium 1104.4mg 44% DV