Chicken and Fontina Panini

Total Time

10 min

Preparation Time

3 min

Cooking Time

7 min

504

Ingredients (2 Servings)

  • 1 (8-oz.) loaf ciabatta bread, cut in half horizontally
  • 3 tablespoons pesto sauce
  • 2 plum tomatoes, sliced
  • 1 cup shredded rotisserie chicken
  • 2 slices fontina cheese

Directions

  • Preheat panini press.
  • Spread bottom half of bread with pesto.
  • Top with tomato slices, chicken, and cheese.
  • Top with bread.
  • Place sandwich in panini press; cook 3 to 4 minutes or until cheese melts and bread is toasted.
  • Cut into quarters, and serve hot.

Nutrition

Per Servings
  • Calories: 333
  • Protein: 34g
  • Fat: 23g
  • Fiber: 3g
  • Carbohydrates: 45g
  • Sodium: 345mg