Chicken Noodle Bowl with Peanut-Ginger Sauce

Total Time

1 hr

Preparation Time

20 min

Cooking Time

40 min

518

Ingredients (6 Servings)

  • PEANUT-GINGER SAUCE
  • 1/2 cup creamy peanut butter
  • 4 1/2 tablespoons fresh lime juice
  • 3 tablespoons soy sauce
  • 3 tablespoons honey
  • 2 tablespoons peeled and chopped fresh ginger
  • 1 1/2 teaspoons sesame oil
  • 1/4 teaspoon crushed red pepper
  • 3 tablespoons rice vinegar
  • 1/4 teaspoon kosher salt
  • CHICKEN NOODLE BOWL
  • 8 cups water
  • 2 tablespoons rice vinegar
  • 1 tablespoon kosher salt
  • 6 ounces rice noodles or bean threads
  • 3 cups shredded cooked chicken
  • 3 cups shredded napa cabbage
  • 1 1/2 cups halved and thinly sliced seedless cucumber
  • 1 1/2 cups matchstick carrots
  • 1 1/2 cups thinly sliced red bell pepper
  • 6 tablespoons chopped lightly salted dry-roasted peanuts

Directions

  • Prepare the Sauce: Process all 9 ingredients in a blender or food processor until smooth.
  • Step 2Prepare the Chicken Noodle Bowl: Microwave water in a large bowl on HIGH 10 minutes.
  • Stir vinegar and salt into boiling water.
  • Add noodles and let stand until softened, about 5 minutes.
  • Drain noodles.Step 3Divide noodles, chicken, cabbage, cucumber, carrots, and bell pepper among 6 bowls.
  • Top each bowl with 1 tablespoon peanuts and 2 tablespoons Peanut-Ginger Sauce.
  • Serve remaining sauce on the side.

Nutrition

Per Servings
  • Calories: 336
  • Protein: 44g
  • Fat: 21g
  • Fiber: 3g
  • Carbohydrates: 45g
  • Sodium: 345mg