Hyderabadi Laal Chicken

Total Time

50 min

Preparation Time

20 min

Cooking Time

30 min

562

Ingredients (4 - 6 Servings)

  • chicken 1 kg (12 pieces)
  • yogurt 1 cup
  • tomato puree 3 tbsp
  • fried onions 1/2 cup
  • ginger & garlic paste 1 tbsp
  • salt 1 tsp
  • red chilli powder 1 tsp
  • turmeric 1/2 tsp
  • cumin 1 tbsp (dry roasted and crushed)
  • garam masala powder 1 tsp
  • food colour red 1/4 tsp
  • black cumin seeds 1 tsp
  • green chilli 6
  • curry leaves 30
  • oil 1/2 cup
  • fresh mint 1/2 cup

Directions

  • Marinate the chicken with the ingredients under marination, mix well cover and leave it for 2 hours.
  • heat oil add black cumin, curry leaves, green chili fry for 1 minute.
  • now add the marinated chicken mix well cover and cook on low to medium till the chicken is cooked and the oil comes on the surface.
  • add fresh mint mix well.
  • serve hot and enjoy.

Nutrition

Per Servings
  • Calories: 555
  • Protein: 34g
  • Fat: 23g
  • Fiber: 5g
  • Carbohydrates: 34g
  • Sodium: 456mg