Lazeez Murgh Tikka Masala

Total Time

1690

Marinate chicken pieces with the ingredients mentioned in “For Murgh Tikka” except oil and leave it for 30 mins.
Heat a pan with oil and fry the chicken pieces on high flame for 3 mins and then cover with a lid and cook until done.
Keep aside. In same pan, add 3 oil and splutter the cumin seeds.
Add onion and ginger-garlic paste and saute for a while until the raw smell goes away.
Add the spice powders and kasoori methi and saute well. For the gravy, puree one tomato in a blender and add into the gravy mixture.
Cook till raw smell disappears.
Add the grated khoya and mix.
Add the fried chicken pieces, mix well, and let it simmer for about 5 minutes.
Add cream and honey, and let it boil for about a minute and off the flame.
Add salt to taste. In another pan, heat remaining oil and saute onion, tomatoes and capsicum till soft.
Add these cooked veggies to the gravy.
Serve hot with chapati/Indian flatbread.

Per Servings

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