Nutty Cake

Total Time

25 min

Preparation Time

10 min

Cooking Time

15 min

335

Ingredients (4 Servings)

  • Egg whites- 6
  • Icing sugar- 200 gms
  • White flour- 120 gms
  • Chopped nuts of your choice- 100 gms
  • Orange zest for flavour

Directions

  • Whip egg whites with sugar until firm.
  • Slowly add the rest of the ingredients.
  • Fold in well.
  • Grease the baking pan.
  • Bake for 20 minutes on 338F. Enjoy your low-fat cake!

Nutrition

Per Servings
  • Calories: 322
  • Protein: 43g
  • Fat: 11g
  • Fiber: 2g
  • Sodium: 222mg
  • Carbohydrates: 33g