Spicy Malvani Chicken Curry

Total Time

24 min

Preparation Time

8 min

Cooking Time

16 min

768

Ingredients (3 Servings)

  • 400gm Chicken pieces
  • 1 cup of Fried Onion & Dry Coconut Gravy Paste
  • 1 tbsp Dry Malvani Masala
  • 1 tbsp Kashmiri Red Chilly Powder
  • 1 tsp salt
  • 1 tsp Oil
  • Half a cup of water
  • A little finely chopped coriander

Directions

  • Put oil in a wok and keep it on medium flame.
  • When oil is hot, add spicy masala(fried onion & dry coconut gravy) paste to it.
  • Fry spicy masala paste till it leaves out oil. It will take 4-5 minutes.
  • Now add chicken pieces and lower the flame.
  • Let chicken pieces get cooked for 4-5 minutes.
  • Next add salt, multi-spice masala and red chilly powder.
  • Stir well, add ½ cup water and close the lid.
  • Let it simmer for 5-6 minutes.
  • On opening the lid, oil ought to be seen floating on top.
  • Switch off the gas and add chopped coriander leaves.
  • Serve hot, with rice or any Indian bread.

Nutrition

Per Servings:
  • Calories: 753.40
  • Protein: 97.08g
  • Fat: 33.25g
  • Fiber: 6.40g
  • Sodium: 444mg
  • Carbohydrates: 28.47g