Chicken pakora recipe

Total Time

241

Add besan, rice flour, salt, turmeric, chilli powder & garam masala to a bowl.
Mix well and taste it. Add more salt if needed.
Next add ginger garlic, onions, curry leaves & green chilies.
Cut chicken to thin strips or cubes of 1 by ¾ inch.
Add them to the bowl along with egg white.
Mix everything well adding water only as needed to make a thick stiff mixture.
The mixture must be thick and not loose like batter.
MAKING CHICKEN PAKORA
Heat oil in a kadai for deep frying.
Check if the oil is hot enough by dropping a small portion of dough.
It has to rise slowly without browning. Regulate the flame to medium.
Slide the chicken pieces to the hot oil one after the other.
Do not crowd the pan as the chicken needs enough space to swim and get cooked.
After 1 to 2 mins begin to stir and fry the chicken pakora until golden and crisp.
Remove to a colander. Fry the rest of the chicken in batches.
Serve crispy chicken pakora as a appetizer with green chutney

Per Servings

Back