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Creamy Egg
Ingredients (4 - 6 Servings)
- 1 cup chopped onion,
- 1 cup chopped tomato
- bay leaf,
- curry leaves,
- green chilli,
- turmeric,
- red chilli powder,
- cumin, turmeric,
- coriander,
- oil,2-3 spoon
- cream,
- salt,
- boiled eggs,
- egg masala
- garam masala.
Directions
- In a pan heat the oil, add cumin,curry leaves,bay leaves n green chilli after
- add chppd onion when the onion turns pinkish add choppd tomatoes
- add all the masala n salt keep it on medium flame for about 5-10 minutes when the oil start releasing out from the gravy
- add 2-3 spoon cream and stir it after that
- add 2 cups of water cover it lid fr 2 minutes n lastly
- add boiled egg and keep it on low flme fr abt 2 minutes garnish it wth coriander
Nutrition
Per Servings- Calories: 494
- Protein: 50g
- Fiber: 28g
- Fat: 17g
- Sodium: 234mg
- Carbohydrates: 45g
