Egg Caramel Custard

Total Time

715

In a large heavy saucepan, cook and stir 1/2 cup sugar over low heat until sugar is melted and golden brown.
In a large bowl, beat the eggs, milk, vanilla and remaining sugar until combined but not foamy
Pour over caramelized sugar.
Place the cups in two 8-in. square baking pans.
Boil water and you can steam it how you steam dhokla .
Or
Bake at 350° for 40-45 minutes.
until a knife inserted in the center comes out clean.

Per Servings

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