Goan Chicken Xacuti Curry

Total Time

35 min

Preparation Time

15 min

Cooking Time

20 min

488

Ingredients (4 - 6 Servings)

  • 1 kg Chicken cut into Curry pieces washed and boiled with 2 tsp ginger garlic paste
  • 1/2 cup grated fresh coconut
  • 1/4 cup dessicated coconut
  • 1/2 tsp jeera
  • 1/2 tsp turmeric
  • 1 tsp pepper corns
  • 2 small pieces cinnamon
  • 2 green cardamoms
  • 4 cloves/lavang
  • Handful coriander seeds
  • 1 tsp fennel seeds
  • 2 garlic cloves
  • Small ball of tamarind
  • 4 Kashmiri Red Chilles
  • 3 onions finely chopped
  • 3 potatoes
  • Salt to taste

Directions

  • Roast all the dry masalas in a tawa till they release all the aromas.
  • keep aside to cool
  • Roast the coconut both fresh and dessicated.
  • keep aside
  • Now blend the ingredients to a smooth paste .
  • In a kadai, heat oil add onions and fry well till translucent and almost golden brown
  • Add the masala paste and fry well now add the boiled chicken and stock ,salt to taste, potatoes and
  • cook on low flame for 30 mins.

Nutrition

Per Servings
  • Calories: 444
  • Protein: 55g
  • Fiber: 22g
  • Fat: 11g
  • Sodium: 234mg
  • Carbohydrates: 45g