Tandoori Boneless Chicken

Total Time

459

Take 500grms boneless chicken into the bowl 1 bowl of curd with salt, red chilli powder, chaat masala, tandoori chicken masala, lemon juice mix it well.
Cover it with a lid and leave it in the refrigerator about 2 hrs.
Then, take a screw and take some onion, capsicum, tomatoes cut it into small dices and put them into the screw with the marinate chicken.
Take a non stick pan or griller, put some oil and heat the chicken into it until it cooked or brown.
It's ready to serve with green chutney and onion.

Per Servings

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