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White chicken korma
Ingredients (4 Servings)
- Chicken – 600 gms
- Oil – 1 Tbsp
- Whole Garam Masala:
- Green Cardamom – 5
- Cumin seeds – 1/3 Tsp
- Cloves – 6
- Black Pepper – 15
- Salt – To Taste
- Onion paste– 1 Cup
- Green chillies – 2
- Cashews – 9
- Garam Masala Powder – 1 Tsp
- Yoghurt – 1 Tbsp
- Lemon Juice – 2 Tsp
Directions
- Place chicken in a bowl.
- Pour some lemon juice, salt and yoghurt and mix well.
- Marinate chicken for 30 minutes.
- In a pan, pour oil and heat it up.
- Add all the whole haram masala, then add onion paste and saute .. dont let it get brown.
- Now add the marinated chicken.
- Add the blended paste of cashew n chilly in the pan and saute for few minutes until oil floats on the surface.
- Cover n let the chicken cook, till evaporate the excess water and make a thick curry.
- Garnish with coriander
- Now, white chicken korma is ready to
- serve.
Nutrition
Per Servings- Calories: 777
- Protein: 55g
- Fat: 4g
- Fiber: 13g
- Sodium: 676mg
- Carbohydrates: 29g
