3-Ingredient Slow-Cooker Salsa Chicken

Ingredients (2 Servings)

• 2 boneless, skinless chicken breasts (about 1 pound)
• 1 tablespoon taco seasoning (I use Penzey's bold taco seasoning)
• 1 1/2 cups salsa

Directions

For Serving:
Your choice of brown rice, sour cream, avocado slices, guacamole, cheese, fresh cilantro, etc.
 
•Place all ingredients in slow-cooker and stir to combine. Cook on high for 3.5-4 hours or on low for 6-8 hours, depending on your brand of slow-cooker. I recommend making this for the first time when you'll be home to check it early, and then after that, make a note of how long your slow-cooker takes! When done, chicken will shred easily with two forks.
 
•Shred chicken and serve over brown rice or inside flour tortillas. Top with favorite Mexican toppings like sour cream, avocado, guacamole, cheese, fresh cilantro, etc.

Nutrition

Per serves

• Protein :- 17.1g
• Fat :- 11.5g
• Fiber:-1.5g
• Sudium:=681mg
• Carbohydrates:- 48.2g