Coriander Chicken Masala

Total Time

2 hr 30 min

Preparation Time

2 hr

Cooking Time

30 min

349

Ingredients (3 Servings)

  • 100g chicken
  • tsp ginger-garlic paste
  • cup curd
  • 1 green chilli
  • 3 tbsp fresh coriander leaves
  • 2-3 cashews
  • 2 tsp oil
  • Salt
  • Turmeric powder

Directions

  • Grind coriander leaves, cashews and green chilli into a fine paste.
  • To this paste add curd, ginger-garlic paste, salt, turmeric powder.
  • Marinate the chicken with this for 2 hours.
  • Add oil in a kadai, add the chicken and allow it to cook, keep stirring it often.
  • Serve with roti.

Nutrition

Per Servings
  • Calories: 383
  • Protein: 41g
  • Fat: 12g
  • Fiber: 7g
  • Sodium: 534mg
  • Carbohydrates: 55g