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Grilled Chicken Fajita Boats
Ingredients (4 Servings)
- 3 boneless skinless chicken breasts
- 2 tbsp vegetable oil
- 1 package Old El Paso fajita seasoning mix
- 1 large onion, cut in thick slices
- 1 red bell pepper, cut in quarters
- 1 green bell pepper, cut in quarters
- 8 Old El Paso Taco Boats Soft Flour Tortillas, heated as directed on package
- Make it FRESH toppings, as desired
Directions
- Heat gas or charcoal grill. Brush chicken with 1 tablespoon of the oil; sprinkle with fajita seasoning mix to coat. In medium bowl, toss onion and bell peppers with remaining oil. Set aside.
- Place chicken on direct heat of grill over medium heat. Cover grill; cook 15 to 18 minutes, turning occasionally, until juice of chicken is clear when center of thickest part is cut (at least 165° C). Add vegetables to grill for last 5 to 7 minutes of cooking, turning once or twice, until crisp-tender.
- Remove from grill, and let chicken rest 5 minutes; cut into thin slices. Cut bell peppers into thin strips; separate onions into rings.
- Spoon grilled chicken and vegetables into warmed boats. Serve with Make it FRESH toppings.
Nutrition
Per serving:- Calories:- 175
- Fat:- 5 g
- Cholesterol:- 16 mg
- Sodium:- 67 mg
- Carbohydrate:- 62 g
- Fiber:- 6 g
- Protein: 52 g
