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KOLHAPURI CHICKEN CURRY RECIPE
Ingredients (5 Servings)
- Chicken – 1 whole chicken cut into 10 big pieces
- Oil – 3 tblspn
- Curry leaves a handful
- Coriander leaves – 2 handful finely chopped
- Coriander Powder – 2 tblspn
- Chilli Powder – 1 tsp
- Garam Masala Powder – 1 tsp
- Oil – 2 tblspn
- Fennel Seeds / Sombu / Saunf – 2 tsp
- Cumin Seeds / Jeerakam – 1 tsp
- Cinnamon / Pattai – 3 cm piece
- Cardamom / Yelakai – 5
- Cloves / Krambu – 5
- Whole Black Pepper – 2 tsp
- Star Anise – 1
- Mace – 2
- Sesame Seeds / Ellu – 2 tblspn
- Coconut – 1/2 cup grated
- Garlic – 6 cloves
- Onion – 500 grams sliced thinly
- Tomato – 500 grams chopped
- Salt to taste
- Chilli Powder – 1 tblspn
- Ginger Garlic Paste – 2 tblspn
- Garam Masala Powder – 1 tsp
- Turmeric Powder / Manjal Podi – 1 tsp
- Lemon Juice – 3 tblspn
Directions
- Start by marinating chicken with the ingredients given for marination well. Leave it to marinate till you get ready with the other stuff.
- Heat oil in a kadai. Add in whole spices, garlic, sesame seeds, coconut and roast for a min. Add in onions, salt and cook till golden. Take this in a blender and add in tomatoes. Make it into a smooth puree.
- Heat some more oil in a kadai. Add in curry leaves and the ground masala. Add in the spices and cook till oil separates.
- Add in chicken and toss well. Transfer this to a pressure cooker, add in water and coriander leaves. Pressure cook for 15 to 20 mins on a low heat.
- Turn the heat off and let the steam go all by itself. Open the cooker and add in another handful of
- coriander leaves.
- Serve
Nutrition
Per serves- Protein:- 42.1g
- Fat:- 2.6g
- Fiber:-1g
- Sodium:=294mg
- Carbohydrates:- 39.1g
